Brazier Pans
For browning, searing and braising meat, vegetables and chicken, using a brazier pan makes the task professional and the results perfect. Designed with a wide base that provides a lot of space over the heat source and short, straight sides, the brazier enables you to simmer liquid for hours to tenderize tough cuts of meat or to reduce liquids. Available in several sizes, with and without a cover, a brazier should be part of any commercial kitchen cookware.
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