Candy & Deep Fry Thermometer
Turn out perfect candies, jelly, and caramelized sugar with this stove-top thermometer by CDN. Made of durable laboratory glass, the 8-inch-long thermometer precisely measures temperature with a non-mercuric column in both Fahrenheit and Celsius, in a range from 75 to 400 degrees Fahrenheit (25 to 200 degrees Celsius). Excellent also at monitoring hot oil for deep frying doughnuts, onion rings, and other foods, the thermometer can be attached firmly to the side of any size fry vat or candy pan with its sliding stainless-steel clip. Highlighted sections of the thermometer show the best temperatures for different candy stages, specifically thread, soft ball, firm ball, hard ball, soft crack, hard crack, and caramel, along with deep frying. Dishwasher-proof, the thermometer comes with a protective sheath. 5 year limited warranty. Any instrument that proves to be defective in material or workmanship within 5 years of original purchase will be repaired or replaced without charge upon receipt of the unit prepaid. This warranty does not cover damage in shipment or failure caused by tampering, obvious carelessness or abuse. TCF400 CANDY & DEEP FRY THERMOMETER Durable laboratory glass Color-coded scale Non-mercuric column S/S clip Temperature guide on sheath 75 to 400°F/25 to 200°C Product instructions (50K PDF) Shatterproof Polycarbonate lens Recalibratable 2° acc. Temperature guide on sheath 0 to 220°F Product instructions (48K PDF)
TCF400 CANDY & DEEP FRY THERMOMETER
Durable laboratory glass
Color-coded scale
Non-mercuric column
S/S clip
Temperature guide on sheath
75 to 400°F/25 to 200°C
Product instructions (50K PDF)
Shatterproof
Polycarbonate lens
Recalibratable
2° acc.
0 to 220°F
Product instructions (48K PDF)
Features
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