Chocolate Tempering Thermometer
Product ID: CDN-TCH130
Excellent for making candies, caramelizing or tempering chocolate, and some serve a dual purpose for deep fat frying as well. This is a traditional glass thermometer that provides readings between 40 F. and 130 F. in one-degree increments. Hard-wearing laboratory glass and temperature guide on sheath. 5 year limited warranty. Any instrument that proves to be defective in material or workmanship within 5 years of original purchase will be repaired or replaced without charge upon receipt of the unit prepaid. This warranty does not cover damage in shipment or failure caused by tampering, obvious carelessness or abuse.
TCH130 CHOCOLATE TEMPERING THERMOMETER
Durable
Laboratory glass
Temperature guide on sheath
40 to 130°F (1° increments)
Product instructions (105K PDF)
Features
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