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Categories in Frying Pans
A staple in any home or commercial kitchen, the fry pan plays a lead role in sauteing, searing, scrambling and frying food. Whether you prefer using aluminum fry pans renowned for their excellent heat conduction, or tri-ply stainless steel, known for excellent heat conduction as well as excellent durability and shine, either type can suit any commercial application. Choose from sizes ranging from 7" to 14", with non-stick coating or without, and some with NSF listings, for your stove top cooking needs.