Pastry Brushes
Bakers and chefs use pastry brushes to spread oil, butter or egg wash over pastries, breads or rolls for browning and glazing purposes. It can also be used to brush glazes on hams or to baste roasts and chicken with marinade. Our selection of pastry brushes is made of natural boar hair that is very pliable and highly absorbent, so it spreads evenly and can even be used to spread liquids over hot foods.
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