Springform Cake Pans
Springform cake pans are the best pan to use to ensure that your cheesecakes, ice cream cakes and other confections come right out of the pan. The two-part construction features a circular base and a straight-edge ring with a latch that allows you to fill the pan with your batter and once baked and cooled, release the latch and your dessert is ready to go. A professional tool for crafting amazing desserts, a springform cake pan is a must have in any home or commercial kitchen.
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