Rolling Pins
A rolling pin is standard in any bakery, pizza shop or restaurant that works with fresh dough. Designed to ease the process of rolling out dough for your baked treats, a rolling pin enables you to apply pressure to the roller in order to obtain the intended results. Whether you need a thin crust or a thick crust, a ball bearing mechanism within the rolling pin provides an even balance on the pin for easy rolling. Choose from our selection of wooden rolling pins, aluminum rolling pins or French rolling pins to get your dough rolled out in a way that is comfortable for your grip.
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