Clear as Glass: A quick guide to making glassware purchasing decisions

There is nothing like a tall glass of milkshake on a hot summer day.

Glassware is the best option for almost every beverage in almost every restaurant and bar. Though sometimes the multitude of glasses available for different types of beer, wine, and cocktails can be overwhelming, in some cases having a few different glasses on hand can have definite advantages for the drinker’s experience. Different glasses offer different benefits, depending on the drink. A downside to using glass cups is the cloudy buildup that sometimes accumulates, making the glasses seem less attractive. The stains are caused by the residue in hard water, making it important for businesses to consider alternative water options which will better preserve their glassware. By planning glassware types and quantity before purchasing, serving drinks with their compatible glasses, and properly maintaining glassware, food and drink establishments can maximize the usefulness and appeal of glassware.

Cold Drink Glasses

Cold drink glasses are usually tall, with many different styles and shapes to choose from. The condensation, ice cubes, and bubbles of a Coca-Cola in a clear, tall glass, on a hot summer day is irresistible. This effect provides a benefit of serving many types of cold drinks in clear glassware, making them the most popular option for restaurants and bars.

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Wine Glasses: for More than Just Connoisseurs

The right wine glass depends on the texture, color, taste, and smell of a wine.Caring about which glass to serve wine in may seem pretentious, but with basic understanding about why each glass complements a certain type of wine, businesses can improve the quality of service they offer their customers. Though a wine glass probably will not make or break a wine drinking experience, serving wine in a glass that suits it can subtly improve the taste, smell, and feel of the wine. Listed below are some of the types of wine glasses available along with information about why they are best for certain types of wines.

Wide Bottomed-Wide Topped

Wide wine glasses are great for wines that should be allowed to “breathe,” such as those with sharp flavors or high alcohol content. The wide shape of the glass allows the air to circulate well across the surface of the wine, rounding out sharp flavors, making it more palatable. White wines such as Chardonnay and red wines such as Bordeaux are typically served in these glasses.

Wide Bottomed-Thin Topped

Smooth red wines with strong, pleasant aromas can be complemented in glasses with a wide bottom and thinner top. The wide bottom allows air to reach the wine, letting it breathe, while the narrow top concentrates the aromas in one area, emphasizing the smell. Science has proven that the smell of a food or drink can directly affect consumers’ taste perceptions, making it important to emphasize the aroma of a fruity wine, such as a Zinfandel.

Brandy Glasses

Dessert wine glasses for sweet drinks such as brandy, Port, and sweet white wines are usually short. The small size holds just a few sips, which is enough to satisfy a sweet tooth due to the sharp sweetness of these wines. The shape is usually easy to hold in the palm of your hand, which warms up the contents of the glass, releasing smells and flavors.

Thin, Tall Glasses

Thin, tall wine glasses typically used for Champagne or Cava allow a minimal surface area for the air to touch the wine. This prevents the bubbles in the wine from escaping too quickly, and helps keep the wine cool for a longer period of time.

Stemless Wine Glasses

Stemless wine glasses give a wine drinking experience a modern feel. However, the stem of the classic wine glass serves a purpose: it gives the drinker something to hold on to without warming up the contents of the glass. Though a wider temperature is acceptable when serving red wines, white wines are usually preferred served cool.  (…Read More…)