Glassware is the best option for almost every beverage in almost every restaurant and bar. Though sometimes the multitude of glasses available for different types of beer, wine, and cocktails can be overwhelming, in some cases having a few different glasses on hand can have definite advantages for the drinker’s experience. Different glasses offer different benefits, depending on the drink. A downside to using glass cups is the cloudy buildup that sometimes accumulates, making the glasses seem less attractive. The stains are caused by the residue in hard water, making it important for businesses to consider alternative water options which will better preserve their glassware. By planning glassware types and quantity before purchasing, serving drinks with their compatible glasses, and properly maintaining glassware, food and drink establishments can maximize the usefulness and appeal of glassware.
Cold Drink Glasses
Cold drink glasses are usually tall, with many different styles and shapes to choose from. The condensation, ice cubes, and bubbles of a Coca-Cola in a clear, tall glass, on a hot summer day is irresistible. This effect provides a benefit of serving many types of cold drinks in clear glassware, making them the most popular option for restaurants and bars.