Food safety and sanitation is a major concern effecting the developing world and first-world countries alike. According to the Center for Disease Control and Prevention (CDC), in 2012 there were 831 foodborne disease outbreaks, leading to 14,972 illnesses and 23 deaths in the United States. Restaurants were the most commonly reported location of food preparation. Due to the many risks involved in food preparation, food businesses should be wary in maintaining high levels of sanitation and quality in their venue. Restaurant health inspections are an excellent reason to stay up to sanitation standards, but for those who need extra motivation, these CDC findings show the significance of the sanitation problem.
Safety is another constant concern in the kitchen, with fires hazards being one of the most pressing worries. Having properly functioning equipment and employees that are trained to use the equipment properly is the major step to ensuring safety in the kitchen. Though much of a restaurant’s hygiene is a result of employee practices and kitchen cleanliness, the foodservice equipment can also have a defining effect. Foodservice equipment also molds the abilities of a restaurant to serve their customers, and accounts for the carbon footprint of the venue. As a way to organize these concerns, various organizations offer certifications for foodservice equipment which meets regional, national, and international standards in these fields. Such organizations offer certifications on products based on evaluations, testing, inspection of the manufacturing facility, and test results analysis, providing a safety net for food businesses concerned with the quality of their equipment. Though most restaurants don’t deal with the certification process, by knowing what each certification means foodservice venues can make educated purchasing decisions.
American National Standards Institute
The American National Standards Institute (ANSI) oversees the creation of standards: norms and guidelines that apply to specific devices, materials, and processes in various business sectors, as well as broader initiatives such as quality and environmental management. The standards aim to encourage international business as well as the quality of life of local citizens, through publishing guidelines for maintaining a certain level of quality throughout many different business sectors. Though ANSI doesn’t quite fit into our list of certification organizations, it is an important player in the process of defining the concerns and measures that must be addressed in food safety, sanitation, environment, and equipment performance. The standards they promulgate shape the certification requirements of most of the certification organizations described below. (…Read More…)