{"id":432,"date":"2018-07-12T12:11:39","date_gmt":"2018-07-12T16:11:39","guid":{"rendered":"https:\/\/www.ablekitchen.com\/blog\/?p=432"},"modified":"2020-07-23T20:25:56","modified_gmt":"2020-07-24T00:25:56","slug":"pulled-beef-a-slow-cooked-and-delicious-dinner-option","status":"publish","type":"post","link":"https:\/\/www.ablekitchen.com\/blog\/pulled-beef-a-slow-cooked-and-delicious-dinner-option\/","title":{"rendered":"Pulled Beef: A Slow-Cooked and Delicious Dinner Option"},"content":{"rendered":"

\"Pulled<\/p>\n

Pulled Beef is the Current \u201cThing\u201d<\/strong><\/p>\n

In restaurants and barbecue joints everywhere, pulled beef is having its moment. Also known as shredded beef, pulled beef is essentially slow-cooked meat, prepared over time in a mouth-watering sauce, which is then shredded into stringy deliciousness. Having pulled beef on hand means never having to wonder about tonight\u2019s menu or how to feed a hungry crowd.<\/p>\n

About Pulled Beef<\/strong><\/p>\n

Commonly referred to as shredded beef or pulled beef, this method of preparation involves slow and lengthy cooking of beef cuts to create individual strands of tender meat for various food dishes. A traditional way to prepare shredded beef is to cook the chuck or brisket cut of beef for a long period of time in a slow cooker or an oven<\/a> in order to tenderize the meat and allow it to fall apart into narrow pieces of meat. After being cooked, the meat is then often mixed with seasoned sauces to be served on sandwich buns, in tacos or in burritos, over hummus, on a slider, or alone, as a main dish of tenderized beef.<\/p>\n

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What Cuts to Use for Shredded Meats<\/strong><\/p>\n

Many recipes for pulled meat call for beef chuck pot roast or shoulder roast. These cuts, from the shoulder of the animal, contain extensive marbling and connective tissue, which soften during cooking, making it easy to pull the meat apart into moist, tender pieces. Beef brisket, from the fore-shank part of the cow, is also sometimes used for pulled beef. These inexpensive cuts require long, slow cooking. While the cooking can be done on the stove top in a sauce, or baked in the oven, perhaps the most convenient and hassle-free way to prepare pulled beef is in a slow cooker (crock pot), which does an excellent job and requires little attention.<\/p>\n

A Time to Shred<\/strong><\/p>\n

Pulled beef may seem complicated but, in reality, it\u2019s a cinch to make. Using a slow cooker makes pulled beef a do-ahead meal that requires almost no work on your part. Over the course of 8 to 10 hours with almost no prep time, the beef is transformed from an everyday piece of meat into a melt-in-your-mouth delight. <\/p>\n

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Once the meat is ready it\u2019s time to \u201cpull.\u201d To shred, place two dinner forks, with their backs facing each other, next to each other in the center part of the meat. Pull the forks in opposite directions (outward), breaking up the meat into pieces or strings as you pull. If cooked sufficiently, the meat should just about fall apart, forming bite-size shreds of heavenly, delectable meat.<\/p>\n

\"Pulled<\/p>\n

Pulled Beef Sliders Recipe<\/strong><\/p>\n

Pulled beef is nothing if not versatile and one of the best ways to put it to good use is in pulled beef sliders. Better than a burger \u2013 or certainly less ordinary – these little sliders pack a ton of deliciousness in each bite. <\/p>\n

Ingredients<\/u><\/p>\n