Most cooks I have met swear by some strategy for preparing boiled eggs to make them perfect, not only in terms of the actual cooking process, but also the tweaks that can be done to make peeling easier. Yet through … Read More »
A constantly changing menu has the potential to build customer intrigue, persuading loyal customers to frequent the venue on a regular basis in order to get a taste of the chef’s new creations. However, constant menu changes require monetary investment … Read More »
“Pan” is a general name for cookware most often used to prepare foods on the stovetop. Pan-cooked food is a restaurant’s dream, since it’s usually quick to cook and easy to observe, lowering the chances of ending up with a … Read More »
Rice is the main food staple in the diet of about half of the world’s population. The dominance of rice in diets throughout the world can be seen in the many types of ethnic dishes based on rice. Mexican rice, … Read More »
In June, 2014, a California law was repealed which would have required restaurant kitchen employees to use gloves at all times during food preparation. The law was motivated by sanitary concerns, but there are many other reasons to use disposable … Read More »