Never Underestimate the Power of the Chickpea

Chickpeas: Versatile and Multi-Purpose Legume

The Amazing Chickpea

You may not realize it – certainly not just by looking at it – but the little chickpea (also known as the garbanzo bean) is pretty amazing. This legume has been around for hundreds of years, devoured through the ages for its health benefits and high nutrition level. Chickpeas are a mighty source of protein, favored in particular by vegans and eaten in great quantities around the world. The chickpea is loaded with dietary fiber – your colon will thank you; the equivalent of one cup of cooked chickpeas offers half the recommended amount of daily fiber.

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Restaurant Tech Can Boost Your Restaurant Business

Using Restaurant Technology to Highlight Your Business

Restaurant Tech: A Must in Today’s World

Although you may have started your restaurant business in the days of paper menus, paper flyers, and newspaper ads, times have changed. Technology in the restaurant industry is rapidly becoming the new normal, and you could be missing out on many benefits if tech tools aren’t yet on your restaurant’s menu. According to Toast, 79 percent of restaurant-goers say that “restaurant technology improves their experience.” In addition, restaurant operators say using technology – for back-office purposes and for relating to the public – improves productivity, increases sales, and provides a competitive edge.

What is Restaurant Technology?

In today’s digital world, restaurants cannot afford to keep their service, accounting systems, and customer interface back in the last century. Back-office operations – the part of the business that customers generally don’t see, such as bookkeeping, staffing, and food-ordering – has left the pen and paper behind, allowing technology to take over. Streamlining operations through automation and by electronically connecting all facets of the back office has saved restaurants untold amounts of money, despite the initial investment.

Similarly, restaurants can no longer depend on word of mouth and print media to reach their target audience and bring in business. In the age of smartphones and tablets, any restaurant that doesn’t take advantage of the latest technology to interface with customers, is simply losing business with every day that passes.

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