America is a melting pot made up of people with many different tastes and preferences. Have you ever stopped to question what tops the list of favorite foods in this country? Well, you no longer have to wonder.
According to research commissioned by Davidson’s Safest Choice Pasteurized Eggs as reported by the Daily Mail, one food comes out the clear victor in the roundup of all-time favorite American foods: Steak. Let’s take a closer look at this meaty meal, along with highlighting some tips for grilling the most tender, flavorful steaks. (…Read More…)
Not only do seasonal foods have tremendous benefits for both people and the planet, but they’re also increasingly in vogue, due in no small part to the inspiration of the White House Kitchen Garden.
In fact, consumers are showing a strong preference for all things seasonal, with CNN Money recently declaring, “Seasonal is the new local.”
As your restaurant prepares to make the shift from summer to autumn, let’s take a closer look at why seasonal matters, along with six tips aimed at helping ensure that your fall menu is seasonably pleasing to diners. (…Read More…)