Lemons are the Perfect Addition to a Summer Menu
As temperatures rise and the novelty of the summer heat starts to wear off, the search for lighter foods becomes all consuming. Cold soups and salads are summer staples but, for me, if a dish isn’t lemony, it isn’t summery. From lemonade to lemon meringue pie, from lemon-based salad dressing to lemon-flavored Italian ices, the tart, unique, refreshing taste of lemons is synonymous with summer, and a cooking prerequisite for the hot summer months.
Different Types of Raw Fish
Raw fish is all the rage right now, but in order to find a method in the madness we need to set things straight. What we’re talking about is raw or marinated fish dishes, with a variety of names that only the most dedicated foodie will easily differentiate between. Whereas raw fish dishes have been popular for a while on the West Coast, they are now creeping inland due to the never-ending search for new and unusual foods and because of the many plusses of eating raw fish, primarily the unique taste.
Raw Fish Should Come with Precautions
Before you eat raw fish – and certainly before you prepare it on your own – check out the guidelines for whether raw fish is safe to eat set forth by the Academy of Nutrition and Dietetics. Opting for high quality should be the number-one rule. (…Read More…)