Pepper, together with salt, makes up the most basic of spices, included in almost every type of cuisine. Almost every savory recipe calls for salt and pepper to taste, without specifying exact amounts, because they are so basic and necessary … Read More »
There are many types of sugars and sweeteners out there, and almost every year that number grows. From natural to synthetic, some of our favorite beverages are enjoyed with such sweeteners. Some are considered “bad” while others are considered “healthy,” … Read More »
The chocolate production industry is one of the world’s most thriving industries, being estimated at roughly $100 billion per year. The treat, originally prepared as a drink in Mesoamerica, has inspired patisseries, restaurants, and entrepreneurs around the world. It has … Read More »
With consciousness on the rise about obesity and the detrimental effects of a bad diet on health, many are developing an aversion to fats. However, it is almost impossible to imitate the texture and flavor that fats give foods, with … Read More »