Mushrooms: The King of Fungi Although most people treat mushrooms as vegetables, they are part of the fungi family, which means they don’t need soil or light to grow. Mushrooms, unlike fruits and vegetables, do not contain chlorophyll and so … Read More »
Dates: Sweet and Luscious Fruit Dates – the dried yet succulent morsels of amber-brown deliciousness that, at the same time, are healthy and satisfy our craving for sweetness – are the fruit of a tree known as the date palm. … Read More »
The Wonders of Cinnamon Cinnamon is an ancient spice that is widely used in modern times due to its amazing flavor. Today, cinnamon is one of the world’s most popular spices, sprinkled on lattes; indispensable at Thanksgiving; and awesome on … Read More »
Pulled Beef is the Current “Thing” In restaurants and barbecue joints everywhere, pulled beef is having its moment. Also known as shredded beef, pulled beef is essentially slow-cooked meat, prepared over time in a mouth-watering sauce, which is then shredded … Read More »
Turmeric: From the Middle East to… Everywhere Middle Eastern cuisine in general, and Mid-Eastern spices, in particular, are big trends this year, with caterers using exotic tastes to lure trend-savvy clients. Dishes spiced with turmeric are popping up everywhere due … Read More »
Lemons are the Perfect Addition to a Summer Menu As temperatures rise and the novelty of the summer heat starts to wear off, the search for lighter foods becomes all consuming. Cold soups and salads are summer staples but, for … Read More »